Chicken with Coco-Peanut Sauce
(This is the last one in the Pica-Pica series.) I really wanted to grill some barbeque! But as you know, I've been improvising because we still don't have that Holy Grail - err...holy grille! From my Chicken Barbeque post , I thought of making a skewered version just to make it "closer" to the Pinoy barbeque experience. The sauce is a spin-off from the original satay sauce. It is very much peanut-buttery so if you don't want that you may have to reduce the proportions. This is a very simple recipe yet very tasty. I think it will taste better if I grill it but sheesh, I'd have to make do with this for now. :: :: :: Chicken with Coco-Peanut Sauce Ingredients: 1/4kg chicken thigh fillet, cut into finger strips 2T soy sauce 2T sweet chili sauce (I used Lee Kum Kee) 4T crunchy peanut butter 4T coconut milk 2T brown sugar 2T sweet chili sauce (for the coco-peanut sauce) chopped herbs (basil or parsley or coriander leaves) chopped peanuts bamb...