Turon (Saba Banana Spring Rolls)

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Our summers are never complete without banana-Q's, halo-halo and turon. My FIL would send us freshly harvested saba bananas to take home from their place. I'd make a variety of snacks and dishes from the hands of bananas we have and so far, turon is the family's summer favorite this year.


Turon (Saba Banana Spring Rolls)

Ingredients:
Saba bananas, peeled (halved lengthwise if it's too thick)
Lumpia wrappers
Brown sugar
Jackfruit slices/slivers (Langka) or Cheese slices *optional
Cinnamon powder *optional
water for sealing the wrapper edges

How to do it:
Roll the bananas into the brown sugar.
Sprinkle with cinnamon powder generously then with a slice of jackfruit (or cheese), cover with the lumpia wrapper.
Seal the edges with water.
Deep-fry over medium to high heat until the wrapper is golden brown and crispy.
You may serve it with ice cream like what I usually do! =D
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Xoxo, 

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