Summer Palace in EDSA Shangri-La Hotel
Dad celebrated his birthday a few years ago at Summer Palace in EDSA Shangri-La Hotel. After choosing between Heat and Summer Palace, we ended up reserving a function room at the latter. The function room was across the main dining hall which is open to walk-in diners.
|chandelier in the function room|
I chose the one of their set menus which is good for 10 persons per set (Read: We're 20+ family and friends) and had it prepared and served once we arrived. The menu consisted of 2 appetizers, 6 entrees and 2 desserts and cost us P12,000/per set (inc. of yang chow fried rice). We had to pay an additional for the drinks, service charge, VAT and extra tip.
I have heard a lot of good words about Summer Palace that is why we wanted to try it out. I was not able to keep myself from taking pictures because I liked the dainty ambiance and yummy food.
the wallpaper looks pretty
Roasted Peking Chicken (we had it chopped off the bones)
Hot Prawn Salad
Sautéed Fresh Scallops with Broccoli
Sauteed Diced Seafood in Taro Basket
Braised Shark’s Fin Soup with Crabmeat
Steamed Garoupa with Light Soya Sauce
Steamed Crab with Minced Garlic
Minced Chicken Bedded on a Lettuce
Chilled Mango PuddIng
Two Kinds of Sweet Dim Sum Pasties
We had an additional order of Phad Thai
my drink - Buco Lychee...and I got a free stuffed toy!
Lights at the hotel lobby and EDSA Shang signage
Value for your money 4.0/5
Mezzanine, EDSA Shangri-la Hotel, 1 Garden Way, Ortigas Center
Mandaluyong City, Metro Manila
Su: 9:00 am - 11:00 am
M, T, W, Th, F, Sa: 6:30 pm - 10:00 pm
M, T, W, Th, F, Sa: 11:30 am - 2:30 pm
**The photos came from my old blog, madlyfairandsquare. =)**
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