There's Something about Mochi
Here's the deal - I am pregant...not. But I've been having persistent and consecutive food cravings - each unique and different from the last one. When I bought some frozen yogurt at Fruitti Froyo in Katipunan Avenue, I found mochi pearls and dumped a LOT on my cup. I really enjoyed every slurp from that froyo mainly because I felt the texture of the mochi pearls really went well with the frozen treat. Since then, I'd frequent that branch because it is only there that I found chewy mochi pearl toppings. (The ones from White Hat had a different taste.) I think I am going crazy over mochi that during my recent trip to the Landmark grocery in Trinoma, I carefully scoured the shelves looking for Mochiko (glutinous rice flour) just so I can make my own mochi pearls or even mochi ice cream! But then I found none. I was in the snacks isle when I found this box: Ahh...mochi treat! I've decided to take the taro flavor... Soft, chewy goodness! I think I might make some Gu...