Korean Chicken BBQ
I've got loads of chicken pieces inside the fridge. Why? Because I am trying to cut costs in our family budget. I am also resolved to serve healthier meals so turning to white meat seems to be a good decision. I am sure however, the process will take some time as M is a certified red meat lover. I love turning to my favorite local food magazine Yummy for recipes that are very easy to understand and make. It is probably pure coincidence when I dropped the magazines (...I got from the attic while going down the spiral staircase...) and the topmost mag that turned open showed the Korean Chicken Barbeque - and I've been craving for spicy dishes recently. :: :: :: Korean Chicken Barbeque (Adapted from a recipe from Yummy Magazine which c an also be found in their website ) Ingredients: 1/2 kilo chicken breast fillet, sliced into thin strips 1/4 cup oyster sauce 2 tablespoons sesame oil 1/8 cup brown sugar 1/4 cup chili-garlic sauce (I used Lee Kum Kee) salt and ground ...