Corned Beef Hash Frittata

A frittata is different from an omelette. Yes. 

Frittatas are prepared and cooked with the meat/veggies "add-ons" incorporated in the beaten egg mixture already. An omelette on the other hand has the "add-ons" placed on the egg when it's almost cooked, then folded. It's mainly on the way the additional ingredients are added to the egg. =)

Hence, I'll stop calling this an omelette. Teeheehee. =D

Corned Beef Hash Frittata

Ingredients:

1 big can corned beef 

2 medium potatoes, cut into small cubes

1 onion, minced (you may also add garlic and tomato if you want)

3-4pcs eggs, beaten and seasoned with salt and pepper

salt and pepper

How to do it:

Using a non-stick pan, saute the onions. Add the corned beef and stir-fry.

Add the potatoes and cook until translucent. 

Scoop out everything from the pan and add to the beaten eggs in a bowl.

Mix everything up quick then pour it to the pan.

Spread the mixture evenly around the pan then cook for 3-4 minutes until the edges are slightly browned and firm.

*I divided the mixture into 3 small portions that's why the frittata in the picture looks thin. =)*

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Cook this for breakfast today! =)

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Xoxo,