Chicken Sopas (Chicken Macaroni Soup)

Rainy days are here. Here's one good way of warming ourselves up - a warm, hearty soup!

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Chicken Macaroni Soup/Chicken Sopas

1/2kg chicken pieces
200g pack elbow macaroni (salad macaroni or any small-sized pasta), cooked according to package directions
4pcs garlic cloves, minced
2 medium sized onions, minced
2 medium sized carrots, sliced into strips
1 and 1/2 cans evaporated milk (big can, adjust according to your preference)
1 medium cabbage, julienned
salt and ground black pepper (whole peppercorns may also be used)
fish sauce, to season

How to do it:
*I usually cook the macaroni first on a separate pot, but you may also cook it together with the ingredients if you wish.
In another pot, saute the onions and garlic.
Add the chicken pieces then cooked until slightly browned.
Season with salt and pepper.
Add the carrots then pour some water enough to cover the meat and vegetables.
Simmer for about 10minutes (or until cooked) then pour in the milk, stirring gently.
Add the cabbage then simmer for another 3minutes.
Season with fish sauce as desired.

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